Growing up, frosted graham crackers was one of my favorites. Every time my mom made cupcakes, cake or brownies, the extra frosting always went on graham crackers. Even though these are pretty yummy, I’m not sure why they were a favorite, maybe its just the memories that are my favorites - or maybe its just because Mom makes everything better.
I got this idea from Toddlers Busy Book![]()
Frost some graham crackers with your favorite frosting.
Sorry, no recipe – we own a bakery, so I didn’t have to make it.
Add your favorite candy hearts.
I don’t like the regular ones, so we used SweetTart hearts.
Eat up!
About Jamie Reimer
